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Sour Mash Whiskey (1x700ml)

Named for the process of using previously fermented mash as a starter for the next batch of unfermented mash. Due to its unique grain bill, this whiskey cannot be called either a rye or bourbon whiskey. Toffee sugar, warmed baking spices with a touch of smoked apple and pear. It starts with corn sweetness before developing a spicy rye note.

Region / Country: United States Of America
Varietal:
Volume: 700ml
Flavour: Cereal/Fruity

$ 125.00

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