Nestled along the coast of northern Scotland in Sandend Bay, this once dormant distillery has been revived and with it the discovery of a rare collection of vintage casks. This latest collection marks Batch 3 in Glenglassaugh’s rare cask releases, each cask distilled between 1965 and 1986 providing a rare glimpse into the history of Glenglassaugh.

Dark amber in colour, the nose delivers rich prunes and ripe figs with a vein of toffee and citrus peel. The mouth is filled with Mediterranean fruits, a touch of vanilla and spiced dark chocolate.