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Cask #7902 of Batch 16, distilled in 1990, aged in a Pedro Ximenez Sherry Puncheon and bottled at cask-strength in 2017. Orange-laced mocha, spiced mincepies and dark bramble jam carried on a bed of leather-velvet, leaving date oil and prunes into the rich and unctuous long-lasting finish. Only 632 bottles produced.
Region / Country: Scotland