Thomson South Island Peat "Progress Report" Release
SOUTH ISLAND PEAT 'PROGRESS REPORT'
Gold Medal winner San Francisco World Spirit Competition 2016Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using South Island Peat, and distilled through our copper pot still, it’s our Peated release in its youth. Notes on flavour – iodine, smoke, and sweet vanillins.No chill filtering