Nestled along the coast of northern Scotland in Sandend Bay, this once dormant distillery has been revived and with it the discovery of a rare collection of vintage casks. This latest collection marks Batch 3 in Glenglassaugh’s rare cask releases, each cask distilled between 1965 and 1986 providing a rare glimpse into the history of Glenglassaugh.

Golden amber in the glass, there are gentle notes of dates and blackcurrants with dark chocolate and fresh black peppercorns. The palate displays golden sultanas, a dusting of cocoa and walnut loaf.